Food

This Year's mobile kitchen will be a much larger unit allowing better audience sightlines and more interaction.

Hosting the Cookery Theatre will be the ever effervescent Andreas Yiasimi

Chefs booked to cook include:

Chris Coubrough
TV chef/presenter  “Coastal Kitchens”, and “Taste of Greenland” TV series (Flying Kiwi Inns, Norfolk)

Alex Mackay
TV Chef, author - "Cooking in Provence", and teacher - runs Delia Smith's Cookery Workshops at Norwich City Football Club, and Kids Cookery School.

Alex will be signing copies of his new book, half the profits from the day will go to RNLI

Jamie Payne
(Virginia Court hotel, Cromer)

Tom Cox
(The Lobster Pub, Sheringham)

Elliot & Robbie
(Rocket House Cafe, Cromer)

Paul Harvey

(Cliftonville Hotel, Cromer)

Andreas Yiasimi
(Constantina Cottage Restaurant, E. Runton)

Ben Mutton

(Marmalades Bistro, Sheringham)

Gary Hooper
(Tesco Fish Specialist)

Gareth Edwards & Craig Harrison

(The Big Prawn Co.)

Hilary & Noel
(Festival co-chairs)